The recipe Taco Filling- Black Beans and Refried Beans

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Taco Filling- Black Beans and Refried Beans recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Taco Filling- Black Beans and Refried Beans!

Taco Filling- Black Beans and Refried Beans

Taco Filling- Black Beans and Refried Beans Recipe
Taco Filling- Black Beans and Refried Beans

How Long Does Taco Filling- Black Beans and Refried Beans Recipe Take To Prepare?

Taco Filling- Black Beans and Refried Beans takes 5 minutes to prepare.


How Long Does Taco Filling- Black Beans and Refried Beans Recipe Take To Cook?

Taco Filling- Black Beans and Refried Beans takes 10 minutes to cook.


How Many Servings Does Taco Filling- Black Beans and Refried Beans Recipe Make?

Taco Filling- Black Beans and Refried Beans makes 5 servings.


What Are The Ingredients For Taco Filling- Black Beans and Refried Beans Recipe?

The ingredients for Taco Filling- Black Beans and Refried Beans are:

1 can refried beans (undrained)
1 can black beans
1/2 packet taco seasoning
1/2 cup tap water
1 Tbsp olive oil


How Do I Make Taco Filling- Black Beans and Refried Beans?

Here is how you make Taco Filling- Black Beans and Refried Beans:

Coat an iron skillet with 1 Tbsp. olive oil, and heat at medium on stovetop. Combine cans of of black beans and refried beans in a medium sized mixing bowl, then add taco seasoning to the mixture. Pour mixture into skillet, then stir. Add 1/2 cup of water to mixture, then cook until beans begin to bubble and stir occasionally. Serve over tortilla chips, in hard taco shells, over a salad, or in a warm tortilla. Delish!Serving Size: Makes five 2/3 cup servingsNumber of Servings: 5Recipe submitted by SparkPeople user KADI1013.


What's The Nutritional Info For Taco Filling- Black Beans and Refried Beans?

The nutritional information for Taco Filling- Black Beans and Refried Beans is:

  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 193.9
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 853.5 mg
  • Total Carbs: 30.4 g
  • Dietary Fiber: 9.8 g
  • Protein: 10.5 g

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