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CHS Teriyaki Green Beans takes several minutes to prepare.

CHS Teriyaki Green Beans takes several minutes to cook.

CHS Teriyaki Green Beans makes 30 servings.

The ingredients for CHS Teriyaki Green Beans are:

5 lbs green beans, trimmed
1/4 cup sesame seeds

Marinade:
1 cup soy sauce
1 cup water
3/4 cup brown sugar
1/4 cup Worcestershire sauce
3 Tbsp distilled white vinegar
3 Tbsp vegetable oil
1/4 cup onion powder
1 Tbsps garlic powder
2 tsp grated fresh ginger
2 Tbsp cornstarch

Here is how you make CHS Teriyaki Green Beans:

1. In a medium saucepan, mix the soy sauce, water, brown sugar, Worcestershire sauce, vinegar, oil, onion powder, garlic powder, ginger, and cornstarch. 2. Simmer on low heat, stirring occasionally, for 20 minutes or until thick.3. Steam or boil green beans about 10 minutes, or until cooked.4. Toss cooked green beans with teriyaki marinade to coat. Add sesame seeds to mixture.Number of Servings: 30Recipe submitted by SparkPeople user CAITMCBRIDE.

The nutritional information for CHS Teriyaki Green Beans is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 87.2

• Total Fat: 2.4 g
• Cholesterol: 0.0 mg
• Sodium: 333.3 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 3.4 g
• Protein: 2.6 g