The recipe Vegetarian refried beans

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Vegetarian refried beans recipe is a meal that takes 10 minutes to make. If you enjoy for , you will like Vegetarian refried beans!

Vegetarian refried beans

Vegetarian refried beans Recipe
Vegetarian refried beans

Extra flavor for wraps, rice bowls, or just to eat!

How Long Does Vegetarian refried beans Recipe Take To Prepare?

Vegetarian refried beans takes 5 minutes to prepare.


How Long Does Vegetarian refried beans Recipe Take To Cook?

Vegetarian refried beans takes 10 minutes to cook.


How Many Servings Does Vegetarian refried beans Recipe Make?

Vegetarian refried beans makes 8 servings.


What Are The Ingredients For Vegetarian refried beans Recipe?

The ingredients for Vegetarian refried beans are:

2 cup, chopped Onions, raw
1 tbsp Olive Oil
1 tsp Cumin seed
3 tsp Garlic
3 cup Beans, pinto cooked without salt
1-2 cups water or vegetable stock
Salt, optional


How Do I Make Vegetarian refried beans?

Here is how you make Vegetarian refried beans:

Sauté garlic and onions in olive oil. Add cumin and pintos cook over low for 5-10 minutes adding water or broth if needed. Mash or process to desired consistency. Serving Size: Makes 8 1/3 cup servingsNumber of Servings: 8Recipe submitted by SparkPeople user JOINMYJOURNEY.


What's The Nutritional Info For Vegetarian refried beans?

The nutritional information for Vegetarian refried beans is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 120.5
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.6 mg
  • Total Carbs: 20.4 g
  • Dietary Fiber: 6.3 g
  • Protein: 5.8 g

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