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Stove top Velveeta Green Beans is for Dinner.

Stove top Velveeta Green Beans takes 15 minutes to prepare.

Stove top Velveeta Green Beans takes 45 minutes to cook.

Stove top Velveeta Green Beans makes 4 servings.

The ingredients for Stove top Velveeta Green Beans are:

Ingredients:
Green Beans (snap), 2 cup
Bacon, 6 medium slices, cooked
*Velveeta Light Cheese Product, 4 oz
Milk, nonfat, .25 cup
Salt, to taste
Pepper, black, to taste
Onions, raw, 2 tbsp chopped

Here is how you make Stove top Velveeta Green Beans:

Place cleaned snap green beans in water and bring to a boil. Cook until tender. While they are cooking, fry bacon in separate pan until cooked but not too crispy. Remove bacon to drain. Reserve 2 tsp. bacon drippings in pan and add onion, cook until tender. Drain Green beans and place back in pot. Add milk, velveeta and onions. Cook on low heat, stirring until cheese is melted. Add a bit more milk if too thick. Crumble or chop bacon slices and add in. Stir and serve.Makes 4 1/2 cup servings.Number of Servings: 4Recipe submitted by SparkPeople user HWR2036127.

The nutritional information for Stove top Velveeta Green Beans is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 142.5

• Total Fat: 7.8 g
• Cholesterol: 20.1 mg
• Sodium: 1,188.7 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 2.1 g
• Protein: 10.0 g