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Kenyan Braised Beef is for Dinner.

Kenyan Braised Beef takes several minutes to prepare.

Kenyan Braised Beef takes several minutes to cook.

Kenyan Braised Beef makes 4 servings.

The ingredients for Kenyan Braised Beef are:

? 1 tsp olive oil
? 1/2 white onion, coarsely chopped
? 2 cloves garlic, chopped
? 1 jalapeno, seeded and chopped
? 1 lb 90% lean ground beef
? 1/2 tsp black pepper
? 1/2 tsp ground cinnamon
? 1/2 tsp ground ginger
? 1/2 tsp turmeric
? 1 tsp kosher salt
? 1 tsp ground cumin
? 1 tsp ground coriander
? 1 bunch (8 leaves) collard greens, stems removed sliced into 1-inch srips
? 15 grape tomatoes, quartered
? 1 tsp lemon juice

Here is how you make Kenyan Braised Beef:

Warm the olive oil in a large skillet over medium heat. Add the onion and saute until soft, about 4 minutes. Add the garlic and jalape?o and saute until fragrant, about 1 minute. Add the ground beef and seasonings and cook browned, about 6 to 8 minutes.Add the collard greens and tomatoes and saute until wilted, about 4 minutes. Stir everything gently as it cooks, careful not to mush the tomatoes. Add the lemon juice, season with salt and pepper to taste and serve.Serving Size: 4Number of Servings: 4Recipe submitted by SparkPeople user JOJO_1965.

The nutritional information for Kenyan Braised Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 260.1

• Total Fat: 13.3 g
• Cholesterol: 62.3 mg
• Sodium: 374.0 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 2.1 g
• Protein: 25.7 g