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LalalaLily's Classic Beef Burger Buns is for Dinner.

LalalaLily's Classic Beef Burger Buns takes 30 minutes to prepare.

LalalaLily's Classic Beef Burger Buns takes 15 minutes to cook.

LalalaLily's Classic Beef Burger Buns makes 9 servings.

The ingredients for LalalaLily's Classic Beef Burger Buns are:

230 ml warm semi skimmed milk
25g margarine
25g white sugar
30 ml warm water
1 packet (7g) active yeast
360g white flour
1 tsp salt

Here is how you make LalalaLily's Classic Beef Burger Buns:

.- Melt the margerine in a pan and add the milk and warm it - not too hot - the temperature should be lukewarm. If it is too hot, leave the mixture to cool until it is at the correct temperature. Put the yeast and warm water into a bowl. Add the sugar and the warm milk mixture and leave for around 10 minutes, until the surface is frothy- Add the salt and the flour a little at a time until you get a dough. Knead the mixture on a clean floured surface for around 10 minutes, adding flour as the mixture become sticky. - Divide your mixture into 12 equal parts and roll to form balls. Place these on a baking sheet/greased baking tray around 3 inches apart and squash them down flat to around 1 inch thickness. Cover with a clean towel. Allow to rise for an hour.- Preheat the oven to 200 degrees C and bake dough for 15 minutes. Allow to cool, then split buns in two and fill with burgers (I have a recipe for beef burgers - search for Lalalalily's beef burgers.)Serving Size:?Makes 12 buns

The nutritional information for LalalaLily's Classic Beef Burger Buns is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 188.1

• Total Fat: 1.9 g
• Cholesterol: 0.0 mg
• Sodium: 339.4 mg
• Total Carbs: 36.3 g
• Dietary Fiber: 1.3 g
• Protein: 5.8 g