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Cheesy Vegetable Beef Casserole is for Dinner.

Cheesy Vegetable Beef Casserole takes 20 minutes to prepare.

Cheesy Vegetable Beef Casserole takes 35 minutes to cook.

Cheesy Vegetable Beef Casserole makes 2 servings.

The ingredients for Cheesy Vegetable Beef Casserole are:

Broccoli - 1 cup, chopped
Green Beans - 1 cup, chopped
Onion - 1/2 cup, chopped
Cucumber - 1/2 cup, chopped
Potato - 1 Medium, chopped
Olive Oil - 1 tbsp
Kosher Salt - 1 tsp
Black Pepper - 1 tbsp
Thyme - 1 tsp, ground
Oregano - 1 tsp, ground
Rosemary - 1 tsp, dried
Egg White - 1
Whole Milk - 1/4 cup
Plain Greek Yogurt - 2 tbsp
Plain Breadcrumbs - 1/2 cup
Shredded Mozzarella Cheese - 1/2 cup
Ground Beef - 6-8 oz (optional)

Here is how you make Cheesy Vegetable Beef Casserole:

Preheat oven to 350 degrees. Chop all vegetables into relatively small pieces and combine in a large bowl. Add olive oil, pepper, and salt and stir until evenly coated. In a separate bowl, combine eggwhite and yogurt. Add milk until mixture is runny. Pour over vegetable mixture and sprinkle with 1/4 cup of bread crumbs. Mix until evenly coated. Transfer vegetable mix to a casserole dish and sprinkle top with the remaining bread crumbs. Put in oven for 25 minutes.While it is baking, cook the ground beef however you want (I prefer putting it in a strainer and steaming it to reduce the fat content). After 25 minutes, take the dish out of the oven. Add the ground beef and incorporate with vegetables. Add the cheese on top and return to the oven for 10 minutes.Serving Size:?makes 3-4 servings

The nutritional information for Cheesy Vegetable Beef Casserole is:

• Servings Per Recipe: 2
• Amount Per Serving
• Calories: 678.2

• Total Fat: 32.7 g
• Cholesterol: 81.2 mg
• Sodium: 1,724.1 mg
• Total Carbs: 61.4 g
• Dietary Fiber: 10.6 g
• Protein: 36.6 g