The recipe Pasanday-beef

Made From Scratch Recipes

Pasanday-beef recipe is a meal that takes 40 minutes to make. If you enjoy for , you will like Pasanday-beef!

Pasanday-beef

Pasanday-beef Recipe
Pasanday-beef

How Long Does Pasanday-beef Recipe Take To Prepare?

Pasanday-beef takes 20 minutes to prepare.


How Long Does Pasanday-beef Recipe Take To Cook?

Pasanday-beef takes 40 minutes to cook.


How Many Servings Does Pasanday-beef Recipe Make?

Pasanday-beef makes 3 servings.


What Are The Ingredients For Pasanday-beef Recipe?

The ingredients for Pasanday-beef are:

Almonds, 0.5 cup, ground
*French Fried Onions, 2 tbsp (
Coconut Oil, 1 tbsp
Sunflower Oil, 0.30 cup
Ground beef, 250 grams
Yogurt, plain, whole milk, 1 cup (8 fl oz)


How Do I Make Pasanday-beef?

Here is how you make Pasanday-beef:

Mix all the ingredients with the spices, salt, turmeric, chilli powder, ginger-garlic paste and marinate for 1 hour. Then heat the pan and pour all the ingrredients in the pan and let it cook till the meat is tender. Serve with coriander on top.Serving Size: makes 3 1-cup servingsNumber of Servings: 3Recipe submitted by SparkPeople user WEIGHT45LOSS.


What's The Nutritional Info For Pasanday-beef?

The nutritional information for Pasanday-beef is:

  • Servings Per Recipe: 3
  • Amount Per Serving
  • Calories: 646.5
  • Total Fat: 60.3 g
  • Cholesterol: 81.5 mg
  • Sodium: 114.4 mg
  • Total Carbs: 7.9 g
  • Dietary Fiber: 1.9 g
  • Protein: 20.1 g

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