Side Items

Laura's beef mushroom gravy takes several minutes to prepare.

Laura's beef mushroom gravy takes several minutes to cook.

Laura's beef mushroom gravy makes 8 servings.

The ingredients for Laura's beef mushroom gravy are:

2.0 serving Pacific Natural Foods Beef Broth, 1 cup
1.0 tsp Beef Base, Better Than Bouillon (1 tsp)
2.0 cup (8 fl oz) Water, tap
4.0 tbsp Argo Cornstarch
1.0 serving Canned Mushrooms (small) 6.5oz =100gram of just mushrooms

Here is how you make Laura's beef mushroom gravy:

Heat broth. Mix water, bouillon and cornstarch til smooth, add to broth, bring to gentle boil stirring constantly, cook for 1 minute. Add drained mushrooms. Season to taste with salt and pepperServing Size: 1/2 cupNumber of Servings: 8.0Recipe submitted by SparkPeople user LASHINN57.

The nutritional information for Laura's beef mushroom gravy is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 25.0

• Total Fat: 0.0 g
• Cholesterol: 0.0 mg
• Sodium: 314.9 mg
• Total Carbs: 4.6 g
• Dietary Fiber: 0.4 g
• Protein: 1.3 g