Side Items

Pepper Beef takes several minutes to prepare.

Pepper Beef takes several minutes to cook.

Pepper Beef makes 4 servings.

The ingredients for Pepper Beef are:

1 lb of beef cut into bite size strips
2 red bell peppers and
1/2 medium onion cut into thin slices
1 clove garlic minced
1 tsp fresh ginger root minced
1/4 tsp black pepper
4 tb soy sauce
1/4 c sake
1 tb cornstarch

Here is how you make Pepper Beef:

Combine soy sauce , sake, garlic, pepper and ginger.Add beef and let marinate for about 10 minutes.Drain meat and reserve marinade Stir fry meat on very high heat in wok or skillet until browned, add peppers and onion, cook until veggies are tender but NOT SOGGY. Mix 1/2 c water with cornstarch and any remaining marinade,add to skillet. Lower heat to medium. Cook down till the sauce is as thick as you like. Serve on top of rice or noodles. Number of Servings: 4Recipe submitted by SparkPeople user SQUIDJERKY.

The nutritional information for Pepper Beef is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 200.6

• Total Fat: 4.2 g
• Cholesterol: 68.0 mg
• Sodium: 980.3 mg
• Total Carbs: 9.8 g
• Dietary Fiber: 1.7 g
• Protein: 26.0 g