Side Items

Smothered Topping for Beef/Poultry is for Side Dish.

Smothered Topping for Beef/Poultry takes 15 minutes to prepare.

Smothered Topping for Beef/Poultry takes 15 minutes to cook.

Smothered Topping for Beef/Poultry makes 4 servings.

The ingredients for Smothered Topping for Beef/Poultry are:

4 Slices of Cheese, Swiss is a favorite.

1 Medium Onion, Sliced.

1 oz. White Wine.

1 Can of Button Mushrooms Stems & Pieces, or any variety to add more flavor.

1/4 C. Roasted Red Bell Peppers, optional. *Not included in this Recipe.

Here is how you make Smothered Topping for Beef/Poultry:

Prepare vegetables per Ingredient list. Heat heavy pan with 1 pat Butter and 1 Tbsp. Olive Oil. When hot add the onion and saute just till translucent. Add the Mushrooms and heat till warm, add the Wine and simmer 3-5 minutes with lid covering ingredients.* Note, this topping requires the meat to be pre-cooked just until done.When the Topping has simmered 3-5 min. Add the meat and mound the Vegetables on top of the meat, add the Cheese slices to the top of each serving, turn off the heat leaving the pan on the burneer; replace the lid and when the Cheese has melted- Serve.Number of Servings: 4Recipe submitted by SparkPeople user SHELLPRO.

The nutritional information for Smothered Topping for Beef/Poultry is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 107.2

• Total Fat: 7.9 g
• Cholesterol: 14.7 mg
• Sodium: 144.1 mg
• Total Carbs: 4.2 g
• Dietary Fiber: 1.2 g
• Protein: 4.4 g

The dietary needs meet for Smothered Topping for Beef/Poultry is Low Carb