Side Items

my beef and veggie gravy takes several minutes to prepare.

my beef and veggie gravy takes several minutes to cook.

my beef and veggie gravy makes 10 servings.

The ingredients for my beef and veggie gravy are:

Beef stock, home-prepared, 2 cup (remove)
Onions, raw, 2.0 small (remove)
Mushrooms, fresh, 1 cup, pieces or slices (remove)
*Bell Pepper (Green) 1 Med, Raw, 1 serving (remove)
Cornstarch, 26 grams (remove)
Water, tap, 0.5 cup (8 fl oz) (remove)

Here is how you make my beef and veggie gravy:

remove meat from pan... drippings,broth and veggies in pot on stove top.. bring to a boil.. Mix water and cornstarch in a dish... add to broth/veggie mixture.. wisk until smooth.. reduce heat and simmer.. salt and pepper to taste...serving size is 1/2 cupNumber of Servings: 10Recipe submitted by SparkPeople user LADYGWEN25.

The nutritional information for my beef and veggie gravy is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 26.0

• Total Fat: 0.1 g
• Cholesterol: 0.0 mg
• Sodium: 96.2 mg
• Total Carbs: 5.2 g
• Dietary Fiber: 0.6 g
• Protein: 1.4 g