The recipe Harvard Beets (Univ. Illinois)

Made From Scratch Recipes

Harvard Beets (Univ. Illinois) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Harvard Beets (Univ. Illinois)!

Harvard Beets (Univ. Illinois)

Harvard Beets (Univ. Illinois) Recipe
Harvard Beets (Univ. Illinois)

How Long Does Harvard Beets (Univ. Illinois) Recipe Take To Prepare?

Harvard Beets (Univ. Illinois) takes several minutes to prepare.


How Long Does Harvard Beets (Univ. Illinois) Recipe Take To Cook?

Harvard Beets (Univ. Illinois) takes several minutes to cook.


How Many Servings Does Harvard Beets (Univ. Illinois) Recipe Make?

Harvard Beets (Univ. Illinois) makes 4 servings.


What Are The Ingredients For Harvard Beets (Univ. Illinois) Recipe?

The ingredients for Harvard Beets (Univ. Illinois) are:

1 can cut beets, drained (reserve liquid)
2/3 cup reserved beet liquid
1/4 cup cidar vinegar
1 Tbsp cornstarch
1 tsp Splenda (or to taste)


How Do I Make Harvard Beets (Univ. Illinois)?

Here is how you make Harvard Beets (Univ. Illinois):

Drain beets, reserving 2/3 cup liquid. Mix beet liquid, vinegar and cornstarch in saucepan. Stir to dissolve.Heat, stirring constantly until thickenedAdd sweetener to taste. Add beets and heat throughlyServing Size: 4 servingsNumber of Servings: 4Recipe submitted by SparkPeople user BUGLADYPA.


What's The Nutritional Info For Harvard Beets (Univ. Illinois)?

The nutritional information for Harvard Beets (Univ. Illinois) is:

  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 18.4
  • Total Fat: 0.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 57.7 mg
  • Total Carbs: 5.1 g
  • Dietary Fiber: 0.5 g
  • Protein: 0.3 g

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