Side Items

biscotti ring is for Snack.

biscotti ring takes 20 minutes to prepare.

biscotti ring takes 35 minutes to cook.

biscotti ring makes 20 servings.

The ingredients for biscotti ring are:

1/2 Cup butter
4 Cups flour
3/4 Cup sugar
2-1/2 tsps. baking powder
1 tsp. baking soda
1/8 tsp. salt
1/4 Cup lukewarm milk
Grated rind of 1 whole lemon
2 eggs

Here is how you make biscotti ring:

Melt butter without letting it get too hot. Lightly spoon flour into measuring cup; level off with spatula. Combine flour, sugar, baking powder, soda and salt in large bowl. Add melted butter, milk, and lemon rind. Add 1 whole egg. Add second egg white, set aside 1 tsp. of its yolk for brushing on cake; add remainder to bowl. Mix thoroughly, turn out on board and knead several times. Shape dough into long rope, about 2 inches thick. Form into a ring, pinching the ends together; put on buttered and floured heavy baking sheet. Brush with reserved egg yolk. Score with a few shallow diagonal knife cuts. Bake at 375 degrees for 35 minutes. It should nearly double in size. Cool on rack. Wrap and store a day for best flavor....amount of servings depends on how cut...I figured at least 20 servings.Number of Servings: 20Recipe submitted by SparkPeople user KOMENSKY.

The nutritional information for biscotti ring is:

• Servings Per Recipe: 20
• Amount Per Serving
• Calories: 170.1

• Total Fat: 5.4 g
• Cholesterol: 33.9 mg
• Sodium: 161.6 mg
• Total Carbs: 27.0 g
• Dietary Fiber: 0.7 g
• Protein: 3.4 g

biscotti ring is Italian cuisine.