Side Items

Low Carb GF Biscuit takes 10 minutes to prepare.

Low Carb GF Biscuit takes 14 minutes to cook.

Low Carb GF Biscuit makes 4 servings.

The ingredients for Low Carb GF Biscuit are:

1 and 1/2 tablespoons of unsalted organic butter or nonhydrogenated shortening
1 cup plus two tablespoons of finely ground blanched almond flour
1/4 teaspoon sea salt
3/4 teaspoon aluminum-free baking powder
2 egg whites

Here is how you make Low Carb GF Biscuit:

Preparation:Preheat oven to 400 degrees Fahrenheit.1. Cut cold butter or shortening into dry ingredients with a pastry cutter until butter is in pea sized chunks.2. Chill mixture in fridge 5-10 minutes. The colder your butter is, the fluffier your biscuits will be.3. Separate egg whites from yolks. Whisk egg whites in a bowl for 20 seconds or until no longer stringy and gloopy. You want them to be slightly foamy.4. Remove mixture from fridge and whisk in the egg whites. The dough will be extremely runny with chunks of the almond mixture.5. Pour into well greased muffin cups (edges stick really badly, so make sure they are definitely well greased) and get it in the hot oven before the butter softens.6. Bake for 12-14 minutes.Serving Size: Makes 4 biscuitsNumber of Servings: 4Recipe submitted by SparkPeople user TRAINLADY1107.

The nutritional information for Low Carb GF Biscuit is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 226.7

• Total Fat: 20.1 g
• Cholesterol: 11.4 mg
• Sodium: 335.2 mg
• Total Carbs: 6.8 g
• Dietary Fiber: 3.4 g
• Protein: 8.8 g

The dietary needs meet for Low Carb GF Biscuit is Low Carb