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Low Carb Minute Biscuit takes several minutes to prepare.

Low Carb Minute Biscuit takes several minutes to cook.

Low Carb Minute Biscuit makes 1 servings.

The ingredients for Low Carb Minute Biscuit are:

1 serving Extra Large egg, fresh (1 egg)
7 gram(s) Bob's Red Mill - Organic High Fiber Coconut Flour (7g / Tbsp) (by SCHNELLD)
.5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 tsp Baking Powder
1 dash Salt

Here is how you make Low Carb Minute Biscuit:

Break egg into small microwave safe bowl. Beat egg. Add all dry ingredients and mix with a fork. Gather any loose bits from the sides of the bowl and the fork and pat onto the dough. Let sit a few minutes, so coconut flour will absorb some moisture. Microwave (in my bowl, 840W for 1:25) until top is dry. Invert bowl to remove. Slice across to make two thinner rounds if desired. May be broiled to give a little toasty texture.Serving Size: One biscuitNumber of Servings: 1Recipe submitted by SparkPeople user SHEL_V2.

The nutritional information for Low Carb Minute Biscuit is:

• Servings Per Recipe: 1
• Amount Per Serving
• Calories: 191.2

• Total Fat: 14.0 g
• Cholesterol: 237.0 mg
• Sodium: 491.8 mg
• Total Carbs: 7.6 g
• Dietary Fiber: 4.0 g
• Protein: 11.0 g