The recipe Wycliff's BP Biscuit Recipe (modified)

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Wycliff's BP Biscuit Recipe (modified) recipe is a meal that takes several minutes to make. If you enjoy for , you will like Wycliff's BP Biscuit Recipe (modified)!

Wycliff's BP Biscuit Recipe (modified)

Wycliff's BP Biscuit Recipe (modified) Recipe
Wycliff's BP Biscuit Recipe (modified)

Modified Wycliff Biscuit recipe using whole wheat flour

How Long Does Wycliff's BP Biscuit Recipe (modified) Recipe Take To Prepare?

Wycliff's BP Biscuit Recipe (modified) takes several minutes to prepare.


How Long Does Wycliff's BP Biscuit Recipe (modified) Recipe Take To Cook?

Wycliff's BP Biscuit Recipe (modified) takes several minutes to cook.


How Many Servings Does Wycliff's BP Biscuit Recipe (modified) Recipe Make?

Wycliff's BP Biscuit Recipe (modified) makes 10 servings.


What Are The Ingredients For Wycliff's BP Biscuit Recipe (modified) Recipe?

The ingredients for Wycliff's BP Biscuit Recipe (modified) are:

1 cup white flour
1 cup whole wheat flour
3 tsp baking powder
1/2 teaspoon salt
1/4 cup soybean oil
3/4 cup milk


How Do I Make Wycliff's BP Biscuit Recipe (modified)?

Here is how you make Wycliff's BP Biscuit Recipe (modified):

Mix dry ingredients together. Combine milk and oil first, and then add wet ingredients to flour mixture to make a soft but not sticky dough. May spoon out biscuit dough for drop biscuits, or roll out and cut with a biscuit cutter.Bake on ungreased cooking sheet at 425 (220 C) for 10-15 minutes.Serving Size: makes between 10-12 biscuitsNumber of Servings: 10Recipe submitted by SparkPeople user CNIPPER7.


What's The Nutritional Info For Wycliff's BP Biscuit Recipe (modified)?

The nutritional information for Wycliff's BP Biscuit Recipe (modified) is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 139.4
  • Total Fat: 6.4 g
  • Cholesterol: 1.8 mg
  • Sodium: 386.4 mg
  • Total Carbs: 19.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 3.5 g

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