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Best Drop Biscuits, America's Test Kitchen takes several minutes to prepare.

Best Drop Biscuits, America's Test Kitchen takes several minutes to cook.

Best Drop Biscuits, America's Test Kitchen makes 12 servings.

The ingredients for Best Drop Biscuits, America's Test Kitchen are:

1. Adjust an oven rack to the middle position and heat the oven to 475 degrees. Line a large rimmed baking sheet with parchment paper. Whisk the flour, baking powder, sugar, salt, and baking soda together in a large bowl. Combine the buttermilk and 8 tablespoons of the melted butter in a medium bowl, stirring until the butter forms small clumps.

2. Add the buttermilk mixture to the dry ingredients and stir with a rubber spatula until just incorporated and the batter pulls away from the sides of the bowl. Using a greased 1/4‑cup measuring cup, scoop a level amount of batter and drop onto the prepared baking sheet. Repeat with the remaining batter, spacing the biscuits about 11/2 inches apart. Bake until the tops are golden brown and crisp, 12 to 14 minutes.

3. Brush the biscuit tops with the remaining 2 tablespoons melted butter. Transfer to a wire rack and cool 5 minutes before serving.

Here is how you make Best Drop Biscuits, America's Test Kitchen:

Number of Servings: 12Recipe submitted by SparkPeople user VEGNYC.

The nutritional information for Best Drop Biscuits, America's Test Kitchen is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 153.7

• Total Fat: 8.1 g
• Cholesterol: 21.6 mg
• Sodium: 156.7 mg
• Total Carbs: 17.4 g
• Dietary Fiber: 0.6 g
• Protein: 2.9 g