Side Items

Flaky Biscuits is for Side Dish.

Flaky Biscuits takes 10 minutes to prepare.

Flaky Biscuits takes 10 minutes to cook.

Flaky Biscuits makes 10 servings.

The ingredients for Flaky Biscuits are:

1/2 cup unsalted butter
2 cups all-purpose flour
1 tbsp sugar
3 tsp baking powder
1 tsp salt
3/4 cup milk

Here is how you make Flaky Biscuits:

1. Heat oven to 450 degrees.2. Mix together all the dry ingredients. Cut butter into small squares prior to cutting it into the dry ingredients. Use a pastry cutter or fork to blend the cold butter into the flour mixture. Don't worry if you have chunks of butter. When it looks like the flour and butter is blended enough, create a well in the middle of the mixture and pour the milk into it, slowly stirring until just mixed.3. The dough may feel a little dry, but don't add more milk. After forming a ball with the dough, place the dough in the refrigerator wrapped in plastic wrap to chill slightly. After about 10 minutes or so, bring the dough to a floured surface and roll out until about 1 inch thick. Cut biscuits to desired size (I usually have them about 3 inches in diameter).4. Place on ungreased baking sheet so that the biscuits touch each other, and bake for 10-12 minutes. Do not overcook! Pull them out after 10 minutes and let them cool for a few minutes.Yields about 8-10 biscuits.Number of Servings: 10Recipe submitted by SparkPeople user BEEFGODDESS.

The nutritional information for Flaky Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 183.2

• Total Fat: 9.4 g
• Cholesterol: 25.8 mg
• Sodium: 388.1 mg
• Total Carbs: 3.4 g
• Dietary Fiber: 0.8 g
• Protein: 3.1 g