Side Items

Flaky Fluffy Biscuits takes 15 minutes to prepare.

Flaky Fluffy Biscuits takes 20 minutes to cook.

Flaky Fluffy Biscuits makes 14 servings.

The ingredients for Flaky Fluffy Biscuits are:

*Flour, white, 4.5 cup
Baking Powder, 8 tsp
Cream Of Tartar, 2 tsp
Baking Soda, 2 tsp
Salt, 1.5 cup
Butter, unsalted, .5 cup
Butter, unsalted, 2 tbsp

Here is how you make Flaky Fluffy Biscuits:

Directions:1Preheat oven to 450? (500? if using a convection oven).2Line a large baking sheet with parchment paper.3In bowl, combine flour, cream of tartar, baking soda and salt.4Cut cold butter or shortening into dry ingredients with a pastry blender.5(Mixture will resemble coarse crumbs, with no large chunks of butter.) If butter gets very soft at this point, refrigerate mixture for 20 minutes.6Add 1 3/4 cups buttermilk, stirring just to moisten all ingredients.7Dough should be soft and moist; add remaining 1/4 cup as needed.8Turn dough out onto lightly floured work surface and knead gently about 10 times, or just untl dough holds together.9Roll or pat dough into a 14-by-10-inch rectangle.10With short side nearest you, spread top two-thirds of dough with 3 tablespoons soft butter, leaving bottom third, closest to you, unbuttered.11Fold dough into thirds (like you would fold a letter) by pulling bottom third up over center and then pulling top third over middle.12Turn dough so short side faces you.13Pat into a 9-by-12-inch rectangle.14In same manner, spread again with 3 tablespoons soft butter and fold letter style.15Turn once more in the same manner.16Pat into a 9-by-12-inch rectangle; spread with remaining 3 tablespoons soft butter and fold up.17Work quickly and gently so as not to overwork dough.18Pat dough into rectangle 3/4-inch thick on floured surface.19Cut into squares with a sharp chef's knife.20Place on pan, 1 inch apart.21Lightly brush tops with melted butter.22Bake in center of hot oven about 20 minutes (about 12 minutes in convection), until golden brown and firm.23Serve hot, warm or room temperature.Serving Size: Makes 14 large or make smaller for more biscuitsNumber of Servings: 14Recipe submitted by SparkPeople user SLOOPYIVY.

The nutritional information for Flaky Fluffy Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 221.6

• Total Fat: 8.6 g
• Cholesterol: 22.2 mg
• Sodium: 12,595.2 mg
• Total Carbs: 31.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.2 g