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Low Carb Extra-Light Biscuits takes 15 minutes to prepare.

Low Carb Extra-Light Biscuits takes 12 minutes to cook.

Low Carb Extra-Light Biscuits makes 12 servings.

The ingredients for Low Carb Extra-Light Biscuits are:

2 cups SIFTED Carbquik (or carbalose flour)
1 Tbs. baking powder (I use Hain sodium free)
1/4 tsp. baking soda
1 tsp. salt
1 tsp. honey
1 cup plain yogurt
1/4 cup butter, room temp. (I use unsalted)

Here is how you make Low Carb Extra-Light Biscuits:

In large bowl, mix dry ingredients with a pastry blender. Cut in the butter until mixture resembles coarse crumbs. Add honey to yogurt, then stir into dry mixture with a fork. Knead lightly with hands, adding a little Carbquik if needed. Pat to 3/4 inch thickness and cut with a biscuit cutter. Bake on ungreased pan for 10-15 minutes at 425 degrees F. Makes 12 biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user LIVESIMPLY1.

The nutritional information for Low Carb Extra-Light Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 108.7

• Total Fat: 6.3 g
• Cholesterol: 13.0 mg
• Sodium: 302.2 mg
• Total Carbs: 9.5 g
• Dietary Fiber: 4.9 g
• Protein: 5.8 g

The dietary needs meet for Low Carb Extra-Light Biscuits is Low Carb