Side Items

Low Carb Herbed Biscuits is for Side Dish.

Low Carb Herbed Biscuits takes 10 minutes to prepare.

Low Carb Herbed Biscuits takes 15 minutes to cook.

Low Carb Herbed Biscuits makes 8 servings.

The ingredients for Low Carb Herbed Biscuits are:

1/2 cup + 2 T coconut flour
2 tsp. cream of tartar
1 tsp. baking soda
3/4 tsp. iodized sea salt
1/3 cup cold butter, cubed
1/4 cup chopped fresh parsley
1/4 cup chopped fresh chives
5 eggs
1/2 cup unsweetened almond milk

Here is how you make Low Carb Herbed Biscuits:

Preheat oven to 450 degrees. Line muffin tin with 8 liners. In a large mixing bowl, whisk together coconut flour, cream of tartar, baking soda, and salt. Cut butter in until the mixture is crumbly.In a separate bowl, whisk eggs. Set aside 1 T for glaze. Whisk in the almond milk. Pour wet ingredients over dry. Toss with a fork to create a dough.Allow dough to stand for 5 minutes.Fill liners in muffin pan half full of batter. Bake for 12 to 15 minutes, or until a toothpick can be inserted and comes out clean. Serve hot.Net carbs: 7.1Serving Size: 1 biscuitNumber of Servings: 8Recipe submitted by SparkPeople user LAURIESTROUPE.

The nutritional information for Low Carb Herbed Biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 229.4

• Total Fat: 17.2 g
• Cholesterol: 147.2 mg
• Sodium: 296.3 mg
• Total Carbs: 11.0 g
• Dietary Fiber: 3.9 g
• Protein: 6.7 g

The dietary needs meet for Low Carb Herbed Biscuits is Low Carb