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Daddy Mac's Buttermilk Biscuits takes 10 minutes to prepare.

Daddy Mac's Buttermilk Biscuits takes 25 minutes to cook.

Daddy Mac's Buttermilk Biscuits makes 14 servings.

The ingredients for Daddy Mac's Buttermilk Biscuits are:

2 cups All Purpose flour (Plus a little for dusting and rolling)

3 Tbsp Unsalted Butter (chilled and cut in cubes)
1 Tbsp Baking powder
1/4 tsp. salt
2 Tbsp. Splenda
3/4 cup Buttermilk (Reduced Fat 1.5% Milkfat)
1 Large Egg
1 Egg white

Here is how you make Daddy Mac's Buttermilk Biscuits:

Preheat oven to 400 degrees.In a medium sized mixing bowl, combine flour, Splenda, baking powder, salt. Add butter and cut in with a pastry knife, two knives, or as I do mash and crumble with your hands until it is blended with the dry mix well.In a measuring cup add buttermilk, egg and egg white, whisking to blend well. Pour into the flour mixture and mix well. Drop mixture onto a lightly floured work surface or cutting board. Knead 4 -5 times dusting lightly with flour slightly to reduce stickiness.With a rolling pin roll dough out to about 1/2 thickness. Using biscuit cutter, cut out as many 'rounds' as possible and place them on a greased baking sheet or an ungreased baking stone. ( I like my stone )Take remaining scraps and knead back into a ball and repeat rolling until all dough is used.Bake for 25-30 minutes, or until tops are lightly brownedServing Size: Makes 14 standard size biscuitsNumber of Servings: 14Recipe submitted by SparkPeople user GAMECOX.

The nutritional information for Daddy Mac's Buttermilk Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 91.2

• Total Fat: 2.9 g
• Cholesterol: 20.7 mg
• Sodium: 64.5 mg
• Total Carbs: 13.4 g
• Dietary Fiber: 0.6 g
• Protein: 3.0 g