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Homestyle Buttermilk Biscuits takes several minutes to prepare.

Homestyle Buttermilk Biscuits takes several minutes to cook.

Homestyle Buttermilk Biscuits makes 14 servings.

The ingredients for Homestyle Buttermilk Biscuits are:

2 cups flour
2 teaspoons baking powder
1/4 teaspoon baking soda
1/4 teaspoon salt sense
2 tablespoons sugar
2/3 cup 1% fat buttermilk
3 tablespoons vegetable oil

Here is how you make Homestyle Buttermilk Biscuits:

Preheat oven to 450*. In a medium bowl, combine dry ingredients. In a small bowl, stir together buttermilk and oil. Pour over flour mixture; stir until well mixed. On a lightly floured surface, knead dough gently for 10 to 12 strokes. Roll or pat dough to 3/4-inch thickness. Cut with a 2-inch biscuit or cookie cutter, dipping cutter in flour between cuts. Transfer biscuits to an ungreased baking sheet. Bake for 12 minutes or until golden brown. Serve warm. Number of Servings: 14Recipe submitted by SparkPeople user PENNYD.

The nutritional information for Homestyle Buttermilk Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 102.7

• Total Fat: 3.3 g
• Cholesterol: 0.5 mg
• Sodium: 132.7 mg
• Total Carbs: 16.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.2 g