The recipe KFC (copycat) buttermilk biscuits

Made From Scratch Recipes

KFC (copycat) buttermilk biscuits recipe is a Dinner meal that takes 12 minutes to make. If you enjoy for Dinner, you will like KFC (copycat) buttermilk biscuits!

KFC (copycat) buttermilk biscuits

KFC (copycat) buttermilk biscuits Recipe
KFC (copycat) buttermilk biscuits

Delicious served with butter & honey

What Course Is KFC (copycat) buttermilk biscuits?

KFC (copycat) buttermilk biscuits is for Dinner.


How Long Does KFC (copycat) buttermilk biscuits Recipe Take To Prepare?

KFC (copycat) buttermilk biscuits takes 10 minutes to prepare.


How Long Does KFC (copycat) buttermilk biscuits Recipe Take To Cook?

KFC (copycat) buttermilk biscuits takes 12 minutes to cook.


How Many Servings Does KFC (copycat) buttermilk biscuits Recipe Make?

KFC (copycat) buttermilk biscuits makes 8 servings.


What Are The Ingredients For KFC (copycat) buttermilk biscuits Recipe?

The ingredients for KFC (copycat) buttermilk biscuits are:

1 1/2 cups all purpose white flour
1 t. salt
1 T. sugar
1 T. baking powder
1/3 cup vegetable shortening
2/3 cup buttermilk


How Do I Make KFC (copycat) buttermilk biscuits?

Here is how you make KFC (copycat) buttermilk biscuits:

Preheat oven to 425. Sift dry ingredients into large bowl. Cut in the shortening with pastry blender or two forks. Make a nest in the flour mixture and add the buttermilk. Gently knead the mixture with your hands until thoroughly combined and a soft dough forms. On a floured cutting board, pat the dough to a 1/2 inch thickness and cut with a biscuit cutter or the rim of a glass. Place the biscuits on a cookie sheet and bake for 12 minutes or until golden brown.Serving Size: Makes 8 - 3" biscuitsNumber of Servings: 8Recipe submitted by SparkPeople user BITTYGIRL51.


What's The Nutritional Info For KFC (copycat) buttermilk biscuits?

The nutritional information for KFC (copycat) buttermilk biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 169.0
  • Total Fat: 8.7 g
  • Cholesterol: 4.7 mg
  • Sodium: 415.0 mg
  • Total Carbs: 20.6 g
  • Dietary Fiber: 0.8 g
  • Protein: 3.0 g

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