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Southern-Style Buttermilk Biscuits takes several minutes to prepare.

Southern-Style Buttermilk Biscuits takes several minutes to cook.

Southern-Style Buttermilk Biscuits makes 30 servings.

The ingredients for Southern-Style Buttermilk Biscuits are:

8 cup Flour - Gold medal all purpose flour
16 tsp Baking Powder
1 tsp Baking Soda
1 tbsp Salt
1 cup Butter, unsalted
8 tbsp Shortening, Crisco
4 cup Buttermilk, lowfat

Here is how you make Southern-Style Buttermilk Biscuits:

-Preheat oven to 350 degrees on a low fan setting -Sift all dry ingredients into a large mixing bowl with paddle attachment. Add shortening and butter and mix on medium until fats are fully incorporated into dry ingredients. -Make a well in the center of the mixture and pour in the chilled buttermilk. Stir just until the dough comes together. The dough should be very sticky. -Turn dough onto floured surface, dust top with flour and gently fold dough over on itself 3-4 times and then roll out to a ? inch thick round. -Cut out biscuits with a 2-inch biscuit cutter being sure to push straight down,dusting the cutter with flour often.-Place biscuits on buttered baking sheet so that they almost touch.-Reform scrap dough and repeat, working it as little as possible.-Bake a preliminary 10 minutes, turn, brush with eggwash or butter, and continuebaking until biscuits are tall and light gold on top, about another 5-7 minutes.Serving Size: Makes approx. 30 2"diameter biscuitsNumber of Servings: 30Recipe submitted by SparkPeople user RUDEBOYSAINT.

The nutritional information for Southern-Style Buttermilk Biscuits is:

• Servings Per Recipe: 30
• Amount Per Serving
• Calories: 204.6

• Total Fat: 9.6 g
• Cholesterol: 17.9 mg
• Sodium: 569.7 mg
• Total Carbs: 25.7 g
• Dietary Fiber: 1.1 g
• Protein: 4.3 g