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Ccflr cheddar bay biscuits takes 5 minutes to prepare.

Ccflr cheddar bay biscuits takes 15 minutes to cook.

Ccflr cheddar bay biscuits makes 11 servings.

The ingredients for Ccflr cheddar bay biscuits are:

168 gm 2% shredded sharp cheddar cheese
50 gm coconut flour
4 large eggs
10 gm parmasean cheese, grated
0.5 cup or 1 stick butter, unsalted
0.25 tsp salt
.25 tsp baking powder
.25 tsp onion powder
.5 tsp garlic powder

Here is how you make Ccflr cheddar bay biscuits:

400 degrees for 15 minutesServing Size: 11 rolls Number of Servings: 11Recipe submitted by SparkPeople user MANALOA.

The nutritional information for Ccflr cheddar bay biscuits is:

• Servings Per Recipe: 11
• Amount Per Serving
• Calories: 166.3

• Total Fat: 14.2 g
• Cholesterol: 98.9 mg
• Sodium: 154.5 mg
• Total Carbs: 3.5 g
• Dietary Fiber: 1.6 g
• Protein: 7.1 g

The dietary needs meet for Ccflr cheddar bay biscuits is Low Carb