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Cheddar Herb Buttermilk Biscuits takes 10 minutes to prepare.

Cheddar Herb Buttermilk Biscuits takes 15 minutes to cook.

Cheddar Herb Buttermilk Biscuits makes 18 servings.

The ingredients for Cheddar Herb Buttermilk Biscuits are:

1 cup whole wheat flour
1 cup white flour
2.5 tsps baking powder
1 tsp sugar
1 tsp baking soda
1 tsp salt
1 tbsp 3 different dried herbs (I used basil, rosemary & thyme)
5 tbsp unsalted butter, cold
1 cup shredded 2% sharp cheddar cheese
1 cup buttermilk

Here is how you make Cheddar Herb Buttermilk Biscuits:

Preheat oven to 450 degrees.Mix all dry ingredients in a bowl. Cut in butter with a pastry knife until chunky mix forms. Add cheese and stir gently to combine. Add buttermilk and fold in until everything is incorporated, but don't overwork.Drop biscuit mix onto a baking sheet lined with parchment paper.Bake for 10-15 minutes until browned. Cool on rack.Serving Size:?Makes 18 biscuits

The nutritional information for Cheddar Herb Buttermilk Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 98.9

• Total Fat: 4.8 g
• Cholesterol: 13.6 mg
• Sodium: 333.2 mg
• Total Carbs: 11.1 g
• Dietary Fiber: 1.2 g
• Protein: 3.6 g