Side Items

Chive and Cheddar Biscuits is for Side Dish.

Chive and Cheddar Biscuits takes 10 minutes to prepare.

Chive and Cheddar Biscuits takes 10 minutes to cook.

Chive and Cheddar Biscuits makes 18 servings.

The ingredients for Chive and Cheddar Biscuits are:

Flour, white, 2 cups
Baking Powder, 2 tsp
Baking Soda, .5 tsp
Salt, 1 tsp
Hungarian hot paprika or cayenne, .25 tsp
Butter, salted, .25 cup
Fresh Chives, 4 tbsp chopped
Cheddar Cheese, .25 cup, shredded
Buttermilk, lowfat, 1 cup

Here is how you make Chive and Cheddar Biscuits:

Preheat the oven to 450 F at least 10 minutes before you begin baking. Mix dry ingredients in bowl, cut in butter, mix in chives and cheese, mix in buttermilk until just combined. Knead very lightly just to combine on a floured surface, then pat into a thick circle. Cut out biscuits with a 2 inch diameter cutter. Lightly pat remains together and cut biscuits until all done. Makes 18. Put on a baking sheet on parchment or a silicone mat with the biscuits touching. Put in oven, turn heat down to 425 F and switch to convection baking for 10 minutes. Heat hot from the oven.Number of Servings: 18Recipe submitted by SparkPeople user HOLDINGON2.

The nutritional information for Chive and Cheddar Biscuits is:

• Servings Per Recipe: 18
• Amount Per Serving
• Calories: 85.5

• Total Fat: 3.3 g
• Cholesterol: 9.0 mg
• Sodium: 260.8 mg
• Total Carbs: 11.5 g
• Dietary Fiber: 0.4 g
• Protein: 2.3 g