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Dill Cheddar Biscuits takes 10 minutes to prepare.

Dill Cheddar Biscuits takes 20 minutes to cook.

Dill Cheddar Biscuits makes 9 servings.

The ingredients for Dill Cheddar Biscuits are:

1/2 cup white flour
3/4 cup whole wheat flour
1 cup half and half
1 1/2 tsp Baking Powder
1 1/2 tsp sugar
3/4 tsp salt
1/3 cup 2% cheddar cheese, shreaded
1/2 tsp dill weed

Here is how you make Dill Cheddar Biscuits:

Preheat oven to 400 degrees.Mix all dry ingredients together, except dill weed. Then stir in half and half. Once the dough forms, it will be sticky. Mix in cheese and dill weed. Drop 1/4 cup size dough clumps onto baking sheet. Bake for 18-20 minutes until bottoms are golden brown. Makes 8 or 9 biscuits.Number of Servings: 9Recipe submitted by SparkPeople user MOM2BENJAMIN.

The nutritional information for Dill Cheddar Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 117.8

• Total Fat: 4.6 g
• Cholesterol: 13.9 mg
• Sodium: 345.7 mg
• Total Carbs: 15.9 g
• Dietary Fiber: 1.5 g
• Protein: 4.2 g