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Flaky Cheddar-Chive Biscuits is for Dinner.

Flaky Cheddar-Chive Biscuits takes 15 minutes to prepare.

Flaky Cheddar-Chive Biscuits takes 10 minutes to cook.

Flaky Cheddar-Chive Biscuits makes 14 servings.

The ingredients for Flaky Cheddar-Chive Biscuits are:

2-1/4 cups all-purpose flour
2-1/2 teaspoons baking powder
2 teaspoons sugar
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup cold butter, cubed
1 cup (4 ounces) shredded cheddar cheese
3 tablespoons minced fresh chives
1 cup milk

Here is how you make Flaky Cheddar-Chive Biscuits:

1. Preheat oven to 425?. In a large bowl, whisk the first five ingredients. Cut in butter until mixture resembles coarse crumbs; stir in cheese and chives. Add buttermilk; stir just until moistened. Turn onto a lightly floured surface; knead gently 8-10 times.2. Pat or roll dough to 3/4-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a greased baking sheet. Bake 10-12 minutes or until golden brown. Serve warm.Serving Size: Makes 14 biscuitsNumber of Servings: 14Recipe submitted by SparkPeople user JOANNE222.

The nutritional information for Flaky Cheddar-Chive Biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 152.1

• Total Fat: 6.1 g
• Cholesterol: 22.0 mg
• Sodium: 219.7 mg
• Total Carbs: 16.4 g
• Dietary Fiber: 0.7 g
• Protein: 7.4 g