Side Items

Keto Cheddar Bay Biscuits is for Side Dish.

Keto Cheddar Bay Biscuits takes 10 minutes to prepare.

Keto Cheddar Bay Biscuits takes 12 minutes to cook.

Keto Cheddar Bay Biscuits makes 12 servings.

The ingredients for Keto Cheddar Bay Biscuits are:

2 cup nature's eats blanched almond flour
2 tsp Baking Powder
2 tsp Garlic powder
0.5 tsp MORTON Sea Salt, Fine Salt
1 large Egg, fresh, whole, raw
0.33 cup, fluid (yields 2 cups whip Heavy Whipping Cream
0.33 cup Butter, salted
1.5 cup Kraft Finely Shredded Sharp Cheddar Cheese

Here is how you make Keto Cheddar Bay Biscuits:

Preheat oven to 350 degrees F. Line a baking sheet with parchment paper. In a large bowl, stir together the flour, baking powder, garlic powder, and sea salt. Then stir in the egg, cream, and melted butter until uniform. Fold in the shredded cheese. Scoop dough onto the lined baking sheet about 2 inches apart (they will spread during baking). Form into rounded biscuit shapes flattening slightly with fingers. Bake for about 12 to 16 minutes until firm and golden. Let cool for 10 minutes without moving. You can top with a garlic butter or just eat as is.Serving Size: makes 12 drop biscuitsNumber of Servings: 12Recipe submitted by SparkPeople user REDHEADEDKAT.

The nutritional information for Keto Cheddar Bay Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 237.0

• Total Fat: 21.7 g
• Cholesterol: 50.6 mg
• Sodium: 309.1 mg
• Total Carbs: 5.3 g
• Dietary Fiber: 2.0 g
• Protein: 7.8 g

The dietary needs meet for Keto Cheddar Bay Biscuits is Low Carb