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Keto Cheddar Biscuits is for Breakfast.

Keto Cheddar Biscuits takes 10 minutes to prepare.

Keto Cheddar Biscuits takes 12 minutes to cook.

Keto Cheddar Biscuits makes 9 servings.

The ingredients for Keto Cheddar Biscuits are:

2 large Egg, fresh, whole, raw
.5 cup, shredded Cheddar Cheese
.25 cup, shredded Mozzarella Cheese, whole milk
5 tbsp Parmesan Cheese, shredded
1 serving Bob's Red Mill Almond Flour - per 1/4 Cup
.5 tsp Baking Powder
1 tsp Pepper, black
0.125 cup Oat Fiber

Here is how you make Keto Cheddar Biscuits:

Preheat the oven to 400F.Add the eggs to a large bowl and whisk until lightly beaten.Add the remaining ingredients and mix well.Divide the mixture into 9 sections, roll each section into a ball and place it on a baking sheet lined with baking parchment or a silicone mat.Bake for 10-12 minutes until golden brown.Serving Size: 9 biscuitsNumber of Servings: 9Recipe submitted by SparkPeople user LORI_25403.

The nutritional information for Keto Cheddar Biscuits is:

• Servings Per Recipe: 9
• Amount Per Serving
• Calories: 80.6

• Total Fat: 6.2 g
• Cholesterol: 52.4 mg
• Sodium: 148.6 mg
• Total Carbs: 1.4 g
• Dietary Fiber: 0.6 g
• Protein: 5.4 g

The dietary needs meet for Keto Cheddar Biscuits is Low Carb