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Low Carb zesty cheddar biscuits takes several minutes to prepare.

Low Carb zesty cheddar biscuits takes several minutes to cook.

Low Carb zesty cheddar biscuits makes 12 servings.

The ingredients for Low Carb zesty cheddar biscuits are:

2/3 cup coconut flour
3 eggs
3 egg whites
2 cups shredded cheddar cheese
2/3 cup butter , 2 tbsp reserved for brushing after
2tsp garlic powder
2tsp chopped green onion
1/2 tsp baking powder
pinch of salt and pepper.

Here is how you make Low Carb zesty cheddar biscuits:

Preheat oven to 400 degrees F.In a mixing bowl, combine coconut flour, baking powder, garlic powder, salt and pepper.In a separate bowl, whisk together eggs and butter until evenly distributed.Slowly incorporate the wet ingredients into the dry and mix until there are no lumps.Fold in the cheese and green onion.Drop spoonfuls of the batter onto a greased cookie sheet.Bake for about 13 minutes until the edges of the biscuits are brown and the tops are golden.Brush top with additional melted butter out of the oven.Cool for at least a half hour. These will get even more dense if they are left on the counter for a couple of hours.Serving Size: med size biscuitNumber of Servings: 12Recipe submitted by SparkPeople user ECLIPSER97.

The nutritional information for Low Carb zesty cheddar biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 193.1

• Total Fat: 16.7 g
• Cholesterol: 108.2 mg
• Sodium: 214.1 mg
• Total Carbs: 2.4 g
• Dietary Fiber: 0.0 g
• Protein: 9.2 g

The dietary needs meet for Low Carb zesty cheddar biscuits is Low Carb