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Ma's Buttermilk Cheddar Biscuits - 1 biscuit takes 15 minutes to prepare.

Ma's Buttermilk Cheddar Biscuits - 1 biscuit takes 20 minutes to cook.

Ma's Buttermilk Cheddar Biscuits - 1 biscuit makes 8 servings.

The ingredients for Ma's Buttermilk Cheddar Biscuits - 1 biscuit are:

2 cups All Purpose King Arthur Flour - unbleached
1 Tblsp Baking Powder
1 1/2 tsp Kosher Salt
12 Tblsp Butter, salted or unsalted doesn't matter
1/2 cup Buttermilk, lowfat
1 extra large or large Egg, fresh
1 cup Cheddar Cheese, shredded
1 large Egg, fresh beaten mixed with 1 tsp water to brush the tops of the biscuits.

Here is how you make Ma's Buttermilk Cheddar Biscuits - 1 biscuit:

Makes 8 BiscuitsPreheat oven to 425 degrees.Combine the following items in a mixer with the paddle attachments. 2 cups All Purpose King Arthur Flour - unbleached1 Tblsp Baking Powder1 1/2 tsp Kosher Salt With the mixer on loaw add the butter and mix until the butter is the size of peas.12 Tblsp Butter,Combine in a small bowl and mix with a fork - 1/2 cup Buttermilk, lowfat1 extra large or large Egg, freshWith the mixer still on low add the mixture of buttermild and egg to the batter only until moistened.In another bowl mix the cheddar with a small handful of flour to prevent the cheddar from sinking in tthe mixture.1 cup Cheddar Cheese, shreddedCombine in mixer on low the cheddar only until roughly combined.Dump out onto a well floured board and knead lightly about 6 times. Roll into a rectangle 5 x 10 inches and cut to make 8 rough rectangles.Transfer to a baking sheet lined with parchment.brush the tops with the egg wash - sprinkle with sea salt and back for 20-25 minutes until the tops are browned and the biscuits are cooked through.Serve warm or hot.1 large Egg, fresh beaten mixed with 1 tsp water to brush the tops of the biscuits.Number of Servings: 8Recipe submitted by SparkPeople user TAMARASART.

The nutritional information for Ma's Buttermilk Cheddar Biscuits - 1 biscuit is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 352.3

• Total Fat: 23.9 g
• Cholesterol: 122.9 mg
• Sodium: 638.8 mg
• Total Carbs: 25.5 g
• Dietary Fiber: 0.8 g
• Protein: 9.3 g