The recipe Mock Red Lobster Cheddar Biscuits

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Mock Red Lobster Cheddar Biscuits recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Mock Red Lobster Cheddar Biscuits!

Mock Red Lobster Cheddar Biscuits

Mock Red Lobster Cheddar Biscuits Recipe
Mock Red Lobster Cheddar Biscuits

Yummy!!! Would also make a great burger bun, breakfast sandwich bun, or biscuit to sop up the butter with your shrimp scampi recipe!

How Long Does Mock Red Lobster Cheddar Biscuits Recipe Take To Prepare?

Mock Red Lobster Cheddar Biscuits takes 10 minutes to prepare.


How Long Does Mock Red Lobster Cheddar Biscuits Recipe Take To Cook?

Mock Red Lobster Cheddar Biscuits takes 12 minutes to cook.


How Many Servings Does Mock Red Lobster Cheddar Biscuits Recipe Make?

Mock Red Lobster Cheddar Biscuits makes 10 servings.


What Are The Ingredients For Mock Red Lobster Cheddar Biscuits Recipe?

The ingredients for Mock Red Lobster Cheddar Biscuits are:

1.25 cup Bob's Red Mill Almond Meal/Flour (1/4 cup is 28g)
2 tbsp Butter, salted
2 tsp Baking Powder
4 large Egg, fresh, whole, raw
2.0 cup Kraft Finely Shredded Sharp Cheddar Cheese
1 tsp Garlic powder
.25 tsp Pepper, black


How Do I Make Mock Red Lobster Cheddar Biscuits?

Here is how you make Mock Red Lobster Cheddar Biscuits:

add all dry ingredients and mix well. Melt butter, let cool, add to 4 eggs and whip well. Mix wet ingredients with dry ingredients, then add shredded cheese (any kind works), and mix it all really good!Using a big spoon, drop mixture onto parchment lined baking sheet, Make 10 biscuits! Cook 450F for 12 min.....enjoy!Serving Size: Recipe makes 10 BiscuitsNumber of Servings: 10Recipe submitted by SparkPeople user BECKIEQUINN.


What's The Nutritional Info For Mock Red Lobster Cheddar Biscuits?

The nutritional information for Mock Red Lobster Cheddar Biscuits is:

  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 218.8
  • Total Fat: 18.4 g
  • Cholesterol: 100.6 mg
  • Sodium: 286.4 mg
  • Total Carbs: 4.5 g
  • Dietary Fiber: 1.5 g
  • Protein: 10.4 g

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