Side Items

Red Lobster? Cheddar Biscuits is for Side Dish.

Red Lobster? Cheddar Biscuits takes 10 minutes to prepare.

Red Lobster? Cheddar Biscuits takes 15 minutes to cook.

Red Lobster? Cheddar Biscuits makes 12 servings.

The ingredients for Red Lobster? Cheddar Biscuits are:

2 cup Flour - Gold medal all purpose flour
1 cup Cheese - Kraft Shredded Cheddar Cheese
3 tsp Baking Powder
1 tsp Salt
.50 tsp Garlic powder
6 oz Kroger whole milk vitamin D
.33 cup Butter, salted
1 large Egg, fresh, whole, raw
2 tbsp Butter, salted

Here is how you make Red Lobster? Cheddar Biscuits:

Step 1 Preheat oven to 400 degrees F (200 degrees C). Butter a baking sheet. Step 2 Combine flour, Cheddar cheese, baking powder, salt, and garlic powder in a bowl. Step 3 Combine milk, 1/3 cup butter, and egg in a separate bowl. Mix into the flour mixture until chunky; be careful not to over-mix the batter. Step 4 Drop batter by tablespoonfuls onto the prepared baking sheet. Step 5 Bake in the preheated oven for 10 minutes. Brush melted butter on top and continue baking until golden brown, about 5 minutes more.Serving Size:?6 biscuits

The nutritional information for Red Lobster? Cheddar Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 181.5

• Total Fat: 10.9 g
• Cholesterol: 44.8 mg
• Sodium: 438.7 mg
• Total Carbs: 16.0 g
• Dietary Fiber: 0.7 g
• Protein: 5.1 g