Side Items

Carbalose biscuits is for Side Dish.

Carbalose biscuits takes 20 minutes to prepare.

Carbalose biscuits takes 15 minutes to cook.

Carbalose biscuits makes 14 servings.

The ingredients for Carbalose biscuits are:

1.0 oz Cream Cheese
4.0 fl oz Heavy Whipping Cream
1.0 stick Butter, unsalted
1.0 tsp Salt
4.0 cup (8 fl oz) Water, tap
3.0 tsp Baking Powder
2.0 cup Carbalose flour
2.0 serving Stevia Extract In The Raw Sugar Substitute [1 packet]

Here is how you make Carbalose biscuits:

Preheat oven to 400?? In a large bowl add salt & baking powder to flour and mix well. Cut in butter until about pea size. Add cream cheese Add Sucralose to milk Mixing with a fork begin adding milk to flour about 1/3at at time until well incorporated. Once mixed, and inside your bowl, begin folding dough over itself (gentle kneading) about 10-15 times. This creates the flakiness that you need for biscuits to rise during baking. Sprinkle a little bench flour on counter-top and flatten dough to about 1/2 " Cut as many biscuits as you can, knead dough again and cut more until you get 12 biscuits. I used a 21/2 " cutter. Bake 14-16 minutes or until golden brown & delicious. 12 Servings 160 Calories, 5.2g Protein, 13.5g Fat, 8.0g Carbs, 4.8g Fiber, 3.2g Net Carbs Serving Size: makes 10 biscuitsNumber of Servings: 14.0Recipe submitted by SparkPeople user BRATSSCRAPPY.

The nutritional information for Carbalose biscuits is:

• Servings Per Recipe: 14
• Amount Per Serving
• Calories: 137.8

• Total Fat: 12.0 g
• Cholesterol: 31.6 mg
• Sodium: 282.1 mg
• Total Carbs: 7.5 g
• Dietary Fiber: 4.1 g
• Protein: 4.8 g

The dietary needs meet for Carbalose biscuits is Low Carb