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keto fluffy biscuits takes 5 minutes to prepare.

keto fluffy biscuits takes 15 minutes to cook.

keto fluffy biscuits makes 8 servings.

The ingredients for keto fluffy biscuits are:

5 serving Bob's Red Mill Almond Flour - per 1/4 Cup
0.33 cup Cheese, Kroger Part Skim Mozzarella Cheese Shredded
.33 cup Sour Cream
2 large Egg, fresh, whole, raw
5 tbsp Butter, salted
.50 tsp Baking Powder
.50 tsp Salt

Here is how you make keto fluffy biscuits:

Instructions1. Preheat oven to 400˚F2. Grease muffin pan with?coconut oil cooking spray?or butter3. Combine all ingredients into a mixing bowl and mix well using a?hand mixer4. Spoon or pour mixture into muffin tin, filling the cups around 2/3 of the way full5. Bake for 10 - 15 minutes or until the tops of the biscuits start to turn a light golden color6. Remove from oven and let cool for 3 minutes7. Run a knife around the edge of each biscuit to loosen8. Remove from muffin tin and devour!Serving Size: 8 servingsNumber of Servings: 8Recipe submitted by SparkPeople user PUNKIN7743.

The nutritional information for keto fluffy biscuits is:

• Servings Per Recipe: 8
• Amount Per Serving
• Calories: 215.4

• Total Fat: 20.0 g
• Cholesterol: 72.5 mg
• Sodium: 277.8 mg
• Total Carbs: 4.5 g
• Dietary Fiber: 1.9 g
• Protein: 7.0 g

The dietary needs meet for keto fluffy biscuits is Low Carb