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Cracker Barrel Old Country Store Biscuits is for Dinner.

Cracker Barrel Old Country Store Biscuits takes 10 minutes to prepare.

Cracker Barrel Old Country Store Biscuits takes 8 minutes to cook.

Cracker Barrel Old Country Store Biscuits makes 10 servings.

The ingredients for Cracker Barrel Old Country Store Biscuits are:

2 1⁄4 cups Bisquick
2⁄3 cup buttermilk (I used 2/3 c skim milk & 2 tsp white vinegar)
1 teaspoon sugar
1 tablespoon butter, melted
melted butter, for brushing (I used 2 Tbs melted butter)

Here is how you make Cracker Barrel Old Country Store Biscuits:

Preheat oven to 450?F.Mix the Bisquick, buttermilk and sugar together in a bowl.Add the melted butter into the batter.Stir until a soft dough forms.Turn out onto a well floured work surface.Knead 20 times (this is a very forgiving dough), and don't be afraid to get additional flour into the dough.Roll 1/2 thick, or thicker if you prefer towering biscuits.Cut out into 2" rounds (or your preferred size).Place close together on an ungreased baking sheet.Brush tops with melted butter.Bake for 8 to 10 minutes; I usually find 8 minutes is enough.When you remove the biscuits from the oven, brush the tops with melted butter again.Serving Size: 1 biscuitNumber of Servings: 10Recipe submitted by SparkPeople user TINAKANTOR.

The nutritional information for Cracker Barrel Old Country Store Biscuits is:

• Servings Per Recipe: 10
• Amount Per Serving
• Calories: 135.0

• Total Fat: 4.8 g
• Cholesterol: 7.4 mg
• Sodium: 291.0 mg
• Total Carbs: 20.8 g
• Dietary Fiber: 0.7 g
• Protein: 2.6 g