The recipe 2 Ingredient Biscuits

Made From Scratch Recipes

2 Ingredient Biscuits recipe is a Breakfast meal that takes 9 minutes to make. If you enjoy for Breakfast, you will like 2 Ingredient Biscuits!

2 Ingredient Biscuits

2 Ingredient Biscuits Recipe
2 Ingredient Biscuits

Quick, easy, and very delicious!

What Course Is 2 Ingredient Biscuits?

2 Ingredient Biscuits is for Breakfast.


How Long Does 2 Ingredient Biscuits Recipe Take To Prepare?

2 Ingredient Biscuits takes 10 minutes to prepare.


How Long Does 2 Ingredient Biscuits Recipe Take To Cook?

2 Ingredient Biscuits takes 9 minutes to cook.


How Many Servings Does 2 Ingredient Biscuits Recipe Make?

2 Ingredient Biscuits makes 8 servings.


What Are The Ingredients For 2 Ingredient Biscuits Recipe?

The ingredients for 2 Ingredient Biscuits are:

1.5 cups self rising flour
1 cup heavy whipping cream


How Do I Make 2 Ingredient Biscuits?

Here is how you make 2 Ingredient Biscuits:

Combine ingredients in bowl. Do not overbeat. When softened remove dough and place on cutting board (make sure to sprinkle flour on the board.) Knead the dough a few times. Then spread dough to about an inch thick and cut (using knife or biscuit cutter) dough.Place on ungreased cookie sheet. Cook at 425 for 8-10 minutes. Makes about 8 biscuits!Number of Servings: 8Recipe submitted by SparkPeople user BBUCKMA12.


What's The Nutritional Info For 2 Ingredient Biscuits?

The nutritional information for 2 Ingredient Biscuits is:

  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.6
  • Total Fat: 11.0 g
  • Cholesterol: 40.8 mg
  • Sodium: 281.3 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.9 g

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