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Lighter Betty Crocker Biscuits takes several minutes to prepare.

Lighter Betty Crocker Biscuits takes several minutes to cook.

Lighter Betty Crocker Biscuits makes 12 servings.

The ingredients for Lighter Betty Crocker Biscuits are:

2 cups Flour
1 T. Sugar
1 T. Baking Powder
1/2 t. Salt
1/2 Cup (8 T.) Brummel & Brown Yogurt Spread
3/4 Cup Milk

Here is how you make Lighter Betty Crocker Biscuits:

1. Preheat oven to 450.2. Mix dry ingredients and cut in Brummel & Brown. Add milk and mix.3. Fold out on floured surface and use a biscuit cutter to cut into 12 biscuits. Place in oven (a preheated stone works best),Makes 12 biscuits. I usually indulge with turkey sausage gravy!Number of Servings: 12Recipe submitted by SparkPeople user STEPHY3301.

The nutritional information for Lighter Betty Crocker Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 115.9

• Total Fat: 3.6 g
• Cholesterol: 0.3 mg
• Sodium: 287.2 mg
• Total Carbs: 18.0 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g