Side Items

Canso Cloud Biscuits takes 10 minutes to prepare.

Canso Cloud Biscuits takes 12 minutes to cook.

Canso Cloud Biscuits makes 12 servings.

The ingredients for Canso Cloud Biscuits are:

2 cups White Flour
1.5 tsp Salt (couldn't add the .5 tsp in the ingredients)
4 tsp Baking Powder
8 tbsp (.5 cup) Crisco Shortening
1 large fresh Egg
2/3 cup 1% Milk

Here is how you make Canso Cloud Biscuits:

* In a medium sized mixing bowl, cut together all dry ingredients* Cut in shortening* In a small bowl, beat egg and add to flour mixture* Add milk to flour mixture* Knead well (about 20 times is recommended)* Roll onto a floured surface, like a log, then cut the dough into biscuit rounds, approx 1 inch each* Place on an ungreased baking sheet and bake for 10 - 12 minutes* Enjoy with your favourite spread** For dessert-type biscuits, use 1/2 tsp of salt and 1 tbsp of sugar; top with fresh whipped cream and berries or your favourite jamNumber of Servings: 12Recipe submitted by SparkPeople user INSPIREDBYCHJ.

The nutritional information for Canso Cloud Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 163.0

• Total Fat: 8.8 g
• Cholesterol: 18.5 mg
• Sodium: 368.6 mg
• Total Carbs: 17.1 g
• Dietary Fiber: 0.6 g
• Protein: 3.2 g