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Justin Wilson's Biscuits takes several minutes to prepare.

Justin Wilson's Biscuits takes several minutes to cook.

Justin Wilson's Biscuits makes 12 servings.

The ingredients for Justin Wilson's Biscuits are:

2 c flour
1/2 tsp baking soda
1 tsp salt
1 tsp baking powder
1/3 shortening
3/4 cup buttermilk

Here is how you make Justin Wilson's Biscuits:

Preheat oven to 450 degrees. In a bowl mix the flour, baking soda, salt, and baking powder together. Cut in the shortening., then add buttermilk and mix well. You want the dough on the sticky side, ½ c buttermilk doesn’t seem quite right but I don’t believe I’ve used 3/4c either.) Turn dough out onto a floured surface, and gently knead the dough to form a smooth ball ( I knead about 8-10 times). Flatten with your hands and roll the dough out to about ½ inch thickness. Cut with a biscuit cutter and place the biscuits on a greased cookie sheet (want something with a sharp edge to help the biscuits rise higher). Roll the leftover dough back into a ball, roll out, and cut again. (Don’t space them out too much on the cookie sheet, I leave a little space between them and it keeps them on the moist side when they come out of the oven) Bake for 15 minutes or until golden brown.Makes 10-12 biscuits, depending on the size of the cutter. I use 3 inch round cutter and get about 12 biscuits).Number of Servings: 12Recipe submitted by SparkPeople user IISCORPIO.

The nutritional information for Justin Wilson's Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 131.1

• Total Fat: 5.7 g
• Cholesterol: 0.6 mg
• Sodium: 303.3 mg
• Total Carbs: 16.7 g
• Dietary Fiber: 0.6 g
• Protein: 2.7 g