Side Items

DIY Frozen Biscuits takes several minutes to prepare.

DIY Frozen Biscuits takes several minutes to cook.

DIY Frozen Biscuits makes 15 servings.

The ingredients for DIY Frozen Biscuits are:

2 c. flour
4 t. baking powder
1/2 t. salt
1/2 c. shortening
2/3 c. milk
1 egg
2 T. sugar

Here is how you make DIY Frozen Biscuits:

Mix all dry ingredients.Cut in shortening with a pastry blender.Add milk and egg.Stir until ball formsPat down on flour covered surface.Cut into rounds.TO FREEZE:Place rounds on wax paper lined cookie sheet and freeze for 2 hr.Move to a freezer baggie or container.{Can be frozen for up to 6 mon}TO BAKE:Preheat oven to 375 degrees.Bake for 15-20 min or until fully cooked.Serve :)Serving Size: Makes 15 biscuitsNumber of Servings: 15Recipe submitted by SparkPeople user FREETOBEME77.

The nutritional information for DIY Frozen Biscuits is:

• Servings Per Recipe: 15
• Amount Per Serving
• Calories: 139.4

• Total Fat: 7.5 g
• Cholesterol: 17.0 mg
• Sodium: 216.9 mg
• Total Carbs: 15.2 g
• Dietary Fiber: 0.5 g
• Protein: 2.5 g