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Whole Grain Buttermilk Drop Biscuits takes 10 minutes to prepare.

Whole Grain Buttermilk Drop Biscuits takes 15 minutes to cook.

Whole Grain Buttermilk Drop Biscuits makes 12 servings.

The ingredients for Whole Grain Buttermilk Drop Biscuits are:

1 cup Whole Wheat Flour
1 cup Brown Rice Flour
3 tsp Baking Powder
1/2 tsp Splenda
1/2 tsp Baking Soda
1/2 tsp Salt
1/4 cup Smart Balance Butter
2 Tblsp Vegetable Shortening
1 cup Buttermilk (or, 1 cup Nonfat Milk + 1 Tblsp White Vinegar & let thicken for 10 minutes)

Here is how you make Whole Grain Buttermilk Drop Biscuits:

1. Preheat the oven to 450.2. In a large bowl, combine flour, baking powder, sugar, baking soda, and salt.3. Using a pastry blender (or 2 knives criss-crossing), cut in the butter and shortening until mixture resembles course crumbs.4. Add buttermilk and stir lightly with a fork just until soft dough forms (don't over-mix).5. Turn dough onto lightly floured work surface and knead gently 6-8 times (don't over-knead).6. Drop by heaping tablespoons about 1 inch apart on ungreased baking sheets & bake about 12-15 minutes until golden. Makes 12 biscuits.Number of Servings: 12Recipe submitted by SparkPeople user JULIEIRENE.

The nutritional information for Whole Grain Buttermilk Drop Biscuits is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 134.3

• Total Fat: 5.6 g
• Cholesterol: 0.4 mg
• Sodium: 316.1 mg
• Total Carbs: 18.7 g
• Dietary Fiber: 1.8 g
• Protein: 3.0 g