The recipe Whole Grain Drop Biscuits

Made From Scratch Recipes

Whole Grain Drop Biscuits recipe is a Side Dish meal that takes 10 minutes to make. If you enjoy for Side Dish, you will like Whole Grain Drop Biscuits!

Whole Grain Drop Biscuits

Whole Grain Drop Biscuits Recipe
Whole Grain Drop Biscuits

Wow. These look and taste amazing. You won't even know they are whole grain, not to mention trans-fat free. Adapted from Betty Crocker.

Whole Grain Drop Biscuits

What Course Is Whole Grain Drop Biscuits?

Whole Grain Drop Biscuits is for Side Dish.


How Long Does Whole Grain Drop Biscuits Recipe Take To Prepare?

Whole Grain Drop Biscuits takes 5 minutes to prepare.


How Long Does Whole Grain Drop Biscuits Recipe Take To Cook?

Whole Grain Drop Biscuits takes 10 minutes to cook.


How Many Servings Does Whole Grain Drop Biscuits Recipe Make?

Whole Grain Drop Biscuits makes 7 servings.


What Are The Ingredients For Whole Grain Drop Biscuits Recipe?

The ingredients for Whole Grain Drop Biscuits are:

1 cup whole grain white flour
1 1/2 teaspoon sugar
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/4 cup smart balance butter blend 50/50
1/2 cup lowfat milk


How Do I Make Whole Grain Drop Biscuits?

Here is how you make Whole Grain Drop Biscuits:

1. Preheat oven to 4502. Mix dry ingredients3. Cut in butter blend4. Add milk. Stir.5. Spray cookie sheet with cooking spray. Then bake for 10 minutes.Makes about 7 tablespoon size biscuits. Number of Servings: 7Recipe submitted by SparkPeople user HANNYMUFFIN.


What's The Nutritional Info For Whole Grain Drop Biscuits?

The nutritional information for Whole Grain Drop Biscuits is:

  • Servings Per Recipe: 7
  • Amount Per Serving
  • Calories: 128.2
  • Total Fat: 7.0 g
  • Cholesterol: 8.0 mg
  • Sodium: 351.8 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

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