Side Items

Low-carb Biscuits takes 6 minutes to prepare.

Low-carb Biscuits takes 4 minutes to cook.

Low-carb Biscuits makes 4 servings.

The ingredients for Low-carb Biscuits are:

2 tbsp Butter, salted
4 tbsp Let's Do Organic Coconut Flour
.5 tsp Baking Powder
.25 tsp Garlic powder
.25 tsp Onion powder
.25 tbsp Parsley, dried
.25 tsp Pepper, black
.25 dash Salt
2 large Egg, fresh, whole, raw
2 tbsp Half and Half Cream
.25 cup (8 fl oz) Water, tap

Here is how you make Low-carb Biscuits:

1) Melt butter in a mixing bowl.2) Add all dry ingredients to mixing bowl with butter and combine.3) Beat in eggs, half & half cream and water, continue to mix for approx 1 minute to allow to thicken.4) Pour/spoon batter into 4 small ramekins then microwave for 3.5 min. Check middle to ensure set - if still wet, microwave for another 30 seconds (repeat as needed) until middle is set.5) Immediately remove from ramekins and allow to sit for 5 min before slicing/serving.Serving Size:?Makes 4 biscuits

The nutritional information for Low-carb Biscuits is:

• Servings Per Recipe: 4
• Amount Per Serving
• Calories: 133.7

• Total Fat: 10.3 g
• Cholesterol: 111.5 mg
• Sodium: 165.9 mg
• Total Carbs: 5.5 g
• Dietary Fiber: 3.1 g
• Protein: 5.0 g

The dietary needs meet for Low-carb Biscuits is Low Carb