The recipe Homestead biscuits

Made From Scratch Recipes

Homestead biscuits recipe is a meal that takes 12 minutes to make. If you enjoy for , you will like Homestead biscuits!

Homestead biscuits

Homestead biscuits Recipe
Homestead biscuits

How Long Does Homestead biscuits Recipe Take To Prepare?

Homestead biscuits takes 10 minutes to prepare.


How Long Does Homestead biscuits Recipe Take To Cook?

Homestead biscuits takes 12 minutes to cook.


How Many Servings Does Homestead biscuits Recipe Make?

Homestead biscuits makes 18 servings.


What Are The Ingredients For Homestead biscuits Recipe?

The ingredients for Homestead biscuits are:

2 c. flour
1 tsp salt
4 tsp baking powder
3 Tbsp shortening
1 cup milk (regular or soy)


How Do I Make Homestead biscuits?

Here is how you make Homestead biscuits:

Preheat oven to 450. Sift together dry ingredients. Cut in shortening till it looks like coarse crumbs. Add milk and mix thoroughly. Knead lightly on a lightly floured surface. Roll to 1/2" thick, stamp out biscuits. Bake at 450 for 10 - 12 minutes.Makes 17 - 18 2" biscuits.Number of Servings: 18Recipe submitted by SparkPeople user RADIONUCLIDE.


What's The Nutritional Info For Homestead biscuits?

The nutritional information for Homestead biscuits is:

  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 73.9
  • Total Fat: 2.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 245.3 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.0 g

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