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Drop Biscuits with Green Onions takes 20 minutes to prepare.

Drop Biscuits with Green Onions takes 15 minutes to cook.

Drop Biscuits with Green Onions makes 12 servings.

The ingredients for Drop Biscuits with Green Onions are:

1 cup all purpose flour
1 tsp baking powder
1/4 tsp salt
3 Tbs unsalted, chilled and cubed butter
3 green onions, chopped
1 Tbs finely grated Parmesan
1/2 cup 2% Milk

Here is how you make Drop Biscuits with Green Onions:

Preheat the oven to 450 degrees F.Put the flour, baking powder, and salt in a food processor and bulse briefly to mix. Add the butter and pulse until the mixture is crumbly. add green onion and parmesan and pulse just enought to blend. Add the milk and pulse until combined. Drop the dough in rounded tablespoons onto a greased baking sheet and bake until golden, about 13 to 15 minutes. Serve warm. This makes about 12 biscuits and a serving is one biscuit.Number of Servings: 12Recipe submitted by SparkPeople user CHEFSOPHIE.

The nutritional information for Drop Biscuits with Green Onions is:

• Servings Per Recipe: 12
• Amount Per Serving
• Calories: 46.1

• Total Fat: 0.4 g
• Cholesterol: 1.1 mg
• Sodium: 101.2 mg
• Total Carbs: 8.8 g
• Dietary Fiber: 0.4 g
• Protein: 1.6 g